Himalayan Rajma Mix (राजमा)
Pahadi Rajma Mix Dal
A wholesome blend of locally grown Rajma and traditional lentils, this Pahadi Ramja Mix Dal is a tribute to the rich soil and clean air of Uttarakhand’s hills. Naturally farmed, sun-dried, and hand-sorted — this mix brings together flavor, nutrition, and heritage in every spoonful. Perfect for hearty curries, stews, and slow-cooked meals.
Overview
A wholesome blend of locally grown Rajma and traditional lentils, this Pahadi Ramja Mix Dal is a tribute to the rich soil and clean air of Uttarakhand’s hills. Naturally farmed, sun-dried, and hand-sorted — this mix brings together flavor, nutrition, and heritage in every spoonful. Perfect for hearty curries, stews, and slow-cooked meals.
Nutrition Facts
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Details
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Preparation
Soak for 6–8 hours or overnight. Pressure cook with turmeric, ginger-garlic, and local spices. Garnish with coriander & enjoy with hot rice or millet rotis.
History
For generations, Pahadi households have relied on diverse pulses like Rajma, Gahat, Bhatt, and Masoor as both daily food and festive staples. This mix is often enjoyed during winters, providing warmth, strength, and satvik nourishment. Especially loved in Garhwal and Kumaon, it's a staple in rural kitchens and traditional thalis, passed down from grandmothers to mothers with love and care.
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