kathal ka achaar

Name: kathal ka achaar
Brand: Simdi
SKU: Unique
Price: 699 INR
Availability: InStock

Freshly added to the collection

In stockfood

OriginHimalayan villages of Uttarakhand

Product Typefood

Jackfruit pickle is a traditional Indian delicacy made with tender jackfruit pieces, spices, mustard oil, and natural preservatives like salt and turmeric. Known for its tangy, spicy, and slightly meaty texture, this pickle is loved as a side dish with rice, roti, or parathas.

Price

₹699Per kg

Pack Size

Quantity

Estimated Total₹699 / kg

AvailabilityReady to ship from our mountain pantry

DeliveryPan-India shipping with careful packaging for freshness.

AssuranceSourced directly from Himalayan producers and village collectives.

Overview

Alias NameJackfruit pickle

Origin VillagePauri Garhwal, Uttarakhand

Categoryfood

SeasonalityAvailable year-round

Nutrition Facts

Clean, readable nutrition data for quick comparison and conscious shopping.

Serving unitkg

Calories300 kcal

Fat18 g

Carbohydrates35 g

Protein10 g

(approx. per 100g serving of pickle) Calories: 120–150 kcal Carbohydrates: 10–12 g Protein: 2–3 g Fat: 8–10 g (mostly from mustard oil) Dietary Fiber: 3–4 g Rich in: Vitamin C, Vitamin A, Potassium, Magnesium, Antioxidants

Details

Everything you need to know before ordering, from standout benefits to pantry guidance.

StorageStore in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to take out the pickle. Once opened, it can stay fresh for 6–12 months if properly stored.

Preparation

Serve at room temperature. For enhanced flavor, warm slightly before serving.

History

Jackfruit has been an integral part of Indian cuisine for centuries. In many states like Uttar Pradesh, Uttarakhand, Kerala, and West Bengal, jackfruit is considered a seasonal delicacy and is often called the “vegetarian meat” because of its texture. Making jackfruit pickle is a way of preserving the seasonal fruit for year-round use. Traditionally, families prepare large batches during summer, storing them in big jars for festivals, family gatherings, and everyday meals. It is not just food, but also a cultural symbol of togetherness, heritage, and homemade goodness.