buffalo ghee

Name: buffalo ghee
Brand: Simdi
SKU: unique
Price: 999 INR
Availability: InStock

Freshly added to the collection

In stockfood

OriginHimalayan villages of Uttarakhand

Product Typefood

Buffalo Ghee is a clarified butter made from the milk of water buffaloes. It has a richer, creamier texture and a slightly stronger flavor than cow ghee. Known for its golden yellow color and high-fat content, buffalo ghee is cherished for its rich aroma and taste. It is widely used in Indian cooking, traditional medicine, and religious rituals.

Price

₹999Per kg

Pack Size

Quantity

Estimated Total₹999 / kg

AvailabilityReady to ship from our mountain pantry

DeliveryPan-India shipping with careful packaging for freshness.

AssuranceSourced directly from Himalayan producers and village collectives.

Overview

Alias NamePahadi buffalo ghee

Origin VillagePauri Garhwal, Uttarakhand

Categoryfood

SeasonalityAvailable year-round

Nutrition Facts

Clean, readable nutrition data for quick comparison and conscious shopping.

Serving unitkg

Calories300 kcal

Fat18 g

Carbohydrates35 g

Protein10 g

High in Healthy Fats: Contains saturated fats and conjugated linoleic acid (CLA), beneficial for heart health and fat metabolism. Rich in Vitamins: A source of fat-soluble vitamins A, D, E, and K, essential for overall health. Lactose-Free: Being clarified, ghee is free from lactose

Details

Everything you need to know before ordering, from standout benefits to pantry guidance.

StorageBuffalo ghee should be stored in an airtight container in a cool, dry place away from direct sunlight. It has a long shelf life and can remain fresh for several months without refrigeration.

Preparation

To prepare buffalo ghee, buffalo milk cream or butter is gently simmered to separate milk solids and water, leaving behind the pure, golden clarified butter. It can be used for cooking or as required.

History

Buffalo ghee holds a prominent place in Indian culinary history and culture. It has been used for centuries across various regions of India, especially in the northern Himalayan areas like Uttarakhand, where buffalo milk is abundant. Ghee is considered sacred in Hindu rituals and ceremonies, symbolizing purity and auspiciousness. In traditional Ayurveda, buffalo ghee is prized for its medicinal properties, believed to nourish the body, improve digestion, and boost immunity.