Pahadi Honey

In the mountain regions, honey has been revered not just as food but as prasad (offering) in religious rituals, a remedy in folk medicine, and a staple in households for centuries. Locals have traditionally harvested wild honey from forest hives using sustainable, respectful methods, symbolizing harmony with nature. It also holds importance in ayurveda, where it is called Madhu and is considered a ‘yogavahi’—a carrier that enhances the properties of other herbs.