Pahadi Red Blaze
Pahadi Red Chilli Powder
Made from sun‑dried Mirchi, this powder carries the distinct golden‑reddish hue and fiery heat of the Uttarakhand hills. Coarsely ground to preserve natural oils and aroma, it’s perfect for giving your curries, pickles, and snacks an authentic pahadi tadka — bold in flavor, pure in essence, and full of regional pride.
Overview
Made from sun‑dried Mirchi, this powder carries the distinct golden‑reddish hue and fiery heat of the Uttarakhand hills. Coarsely ground to preserve natural oils and aroma, it’s perfect for giving your curries, pickles, and snacks an authentic pahadi tadka — bold in flavor, pure in essence, and full of regional pride.
Nutrition Facts
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Details
Everything you need to know before ordering, from standout benefits to pantry guidance.
Preparation
Use ½–1 tsp per recipe to get an aromatic heat (Almora chilli is potent). For deeper color without extreme spice, lightly toast before grinding. Perfect for pahadi-style tadka, pickles and chutneys.
History
It is known for its intense heat (around 50,000–55,000 SHU) and GI-tagged authenticity. Traditionally used in mountain kitchens to preserve seasonal greens and lentils, this chilli has been a pillar of spirituality—emblematic of both flavor and endurance in harsh climates. Sun‑drying in open air retains its potency and keeps it chemical‑free.
Customer Reviews
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