Pahadi Shahad (शहद)
Pahadi Honey
Pahadi Honey is a pure, natural honey collected from the untouched hills of Uttarakhand and Himachal. It is sourced from wildflowers and herbs growing in the Himalayas, giving it a rich aroma, slightly floral taste, and a golden-amber hue. This honey is raw and unprocessed, retaining all of its natural enzymes and medicinal properties.
Overview
Pahadi Honey is a pure, natural honey collected from the untouched hills of Uttarakhand and Himachal. It is sourced from wildflowers and herbs growing in the Himalayas, giving it a rich aroma, slightly floral taste, and a golden-amber hue. This honey is raw and unprocessed, retaining all of its natural enzymes and medicinal properties.
Nutrition Facts
Clean, readable nutrition data for quick comparison and conscious shopping.
Details
Everything you need to know before ordering, from standout benefits to pantry guidance.
Preparation
Can be consumed directly, mixed with warm water, drizzled over food, or used as a natural sweetener in tea and desserts. Avoid heating above 40°C to retain its medicinal properties.
History
In the mountain regions, honey has been revered not just as food but as prasad (offering) in religious rituals, a remedy in folk medicine, and a staple in households for centuries. Locals have traditionally harvested wild honey from forest hives using sustainable, respectful methods, symbolizing harmony with nature. It also holds importance in ayurveda, where it is called <b>Madhu</b> and is considered a <b>‘yogavahi’</b>—a carrier that enhances the properties of other herbs.
Customer Reviews
A quick look at what customers are saying about this mountain-made product.
Related Products
More from the same collection, village network, or flavor family.