What is Jhangora

Barnyard Millet/ झंगोरा : Super Food of Pahad

Simdi.in proudly presents Jhangora Barnyard Millet—a cherished Himalayan superfood cultivated in the clean, mineral-rich soils of Uttarakhand's high-altitude villages. Our Jhangora millet is more than a grain—it's heritage, health, and purity, brought from the heart of the mountains to your home.

Simdi.in’s Jhangora Barnyard Millet: Himalayan Grain of Wellness

At Simdi.in, Jhangora or Barnyard Millet is deeply woven into pahadi tradition—grown on terraced fields, nourished by mountain streams. This ancient, gluten-free millet offers high-protein, low-GI nutrition and a naturally earthy flavor, making it a staple for the health-conscious and those celebrating Himalayan culture.

Why Choose Simdi.in’s Jhangora Barnyard Millet?

Single-Origin Himalayan Crop: Directly sourced from small pahadi farms using age-old sustainable methods, ensuring purity and authentic taste.
Naturally Gluten-Free: Ideal for those with gluten sensitivity or seeking lighter, easily digestible grains in their diet.
Untouched by Chemicals: Our millet is cultivated without synthetic fertilizers—delivering a natural, non-GMO product that’s 100% mountain fresh.

Jhangora Millet Health Benefits – Traditional Wisdom Meets Modern Nutrition

High Protein, Low GI:
- Offers sustained energy and promotes stable blood sugar, making it suitable for diabetics and fitness enthusiasts.
- Supports muscle growth and long-lasting satiety with its rich protein profile.
Digestive Harmony:
- The high dietary fiber aids digestion, supports gut health, and results in light, comfortable meals—perfect for all ages.
Mineral Abundance:
- Loaded with calcium, iron, phosphorus, and magnesium for stronger bones, sharper minds, and a resilient immune system.
Traditional Superfood for All Diets:
- Endorsed for fasting (vrat/upvas), weight management, and as a nutritious alternative to rice and wheat for a variety of Indian and international dishes.

How to Use Simdi.in’s Jhangora Barnyard Millet – Wholesome Himalayan Cooking

Jhangora Millet Usage	Why Choose Simdi.in Millet?
Porridge (Jhangora Kheer)	Naturally sweet flavor, creamy texture, local favorite for festivals & fasting
Healthy pulao & risotto	Lighter than rice, with quick cooking and rich mineral taste
Fasting (upvas/vrat) recipes	Approved for traditional fasts—easy to digest and energizing
Dosa & cheela batters	Enhances texture and adds nutrition to South Indian classics
Gluten-free flour substitute	Perfect for baking, pancakes, or rotis with a Himalayan twist

Why Simdi.in for Barnyard Millet?

Village Fresh Millet: Direct connect with pahadi farmers means every pack is transparently sourced and supports sustainable mountain livelihoods.
Pure & Sustainable: Grown without chemicals in Himalayan microclimates—your guarantee of traceability and food safety.
Trust of Simdi.in: Only handpicked, authentically processed grains reach your kitchen—ensuring the real taste of Uttarakhand’s villages.
Across India Delivery: Simdi.in brings Barnyard Millet and a range of mountain foods to your doorstep, wherever you are in the country.

Simdi.in Barnyard Millet – Relish Himalayan Tradition, Fuel Your Health, Experience Pure Mountain Nutrition

Rediscover pahadi wisdom in every bite— Order Simdi.in Jhangora Barnyard Millet online now . Experience the finest Himalayan millet, lovingly grown and sent straight to your kitchen, for a healthier, more vibrant you.