From Himalayan Villages
Pisyu Loon
Pahadi Rock Salt
Handmade in the mountains
100 reviews
₹ 600₹ 87031% off
Key Highlights
- Himalayan
- Handmade
- Chemical Free
- Directly supports women self-help groups
Delivery Information
Uttarakhand: 1-2 days | Delhi-NCR: 5-7 days| Pan-India: Coming Soon.
Product Story
A staple in mountain households—used as a side condiment or sprinkle.
Served with rice, parathas, or cucumber—often replaces chutney.
Reflects the frugal yet flavorful food culture of the hills.
In older times, it was carried by shepherds and farmers as a quick energizing seasoning.
🧂 Flavor enhancer | 🌿 Locally sourced | 🏔️ Rooted in tradition
Detailed Specifications
Product Details
- Ingredients
- Homemade
- Shelf Life
- 12 Months
- Texture
- Green
- Taste Notes
- Rich
Source & Process
- Method
- Grown
- Region
- Pauri Garhwal
- Village
- Sanguda
- Storage
- Store in a dry jar away from moisture.
Customer Reviews
Meet the Makers
Chakisain Women's Self-Help Group
Your purchase supports their livelihood and preserves traditional knowledge
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